Showing 11 results
Sort by Latest
Full Time
Spa Esprit Group Pte Ltd
EW17 Tiong Bahru
EW17 Tiong Bahru
SGD $2400 - $3200 Monthly
Part Time, Temporary
Spa Esprit Group Pte Ltd
EW17 Tiong Bahru
EW17 Tiong Bahru
SGD $12 - $15 Hourly
Full Time
Spa Esprit Group Pte Ltd
EW23 Clementi
EW23 Clementi
SGD $2200 - $2856 Monthly
Full Time
Spa Esprit Group Pte Ltd
EW23 Clementi
EW23 Clementi
SGD $2200 - $2900 Monthly
Full Time
Spa Esprit Group Pte Ltd
EW23 Clementi
EW23 Clementi
SGD $5500 - $8500 Monthly
Full Time
Spa Esprit Group Pte Ltd
Multiple locations
Multiple locations
SGD $2900 - $3500 Monthly
Full Time
Spa Esprit Group Pte Ltd
EW5 Bedok
EW5 Bedok
SGD $2380 - $2600 Monthly
Part Time
Spa Esprit Group Pte Ltd
EW19 Queenstown
EW19 Queenstown
SGD $11 - $12 Hourly
Full Time
Spa Esprit Group Pte Ltd
TE16 Havelock
TE16 Havelock
SGD $2400 - $2900 Monthly
Full Time
Spa Esprit Group Pte Ltd
EW19 Queenstown
EW19 Queenstown
SGD $2400 - $2800 Monthly
Full Time
Spa Esprit Group Pte Ltd
EW19 Queenstown
EW19 Queenstown
SGD $3500 - $4500 Monthly
Applied on
The Butcher's Wife - Seeking for a Passionate individual for FOH service!
Spa Esprit Group Pte LtdEW17 Tiong Bahru
Non-Executive
1 Year experience
Travel to sites / shop outlets
Employment Type: Full Time
Timing/Shift: 5 Day Week, Weekends
Qualification: Primary/Secondary School/'O' Level
Experience: 1 Year
Discover The Butcher's Wife – A Unique Dining Experience
Nestled in the heart of Tiong Bahru, The Butcher’s Wife redefines gluten-free dining with bold Brazilian-inspired flavors and a curated selection of natural wines. Known for its vibrant atmosphere, inventive dishes, and a focus on fermentation, it’s a haven for food enthusiasts and wine lovers alike. If you’re passionate about creativity, sustainability, and exceptional hospitality, this is your chance to join a team dedicated to crafting unforgettable culinary experiences.
- Location: 19 Yong Siak St, Singapore 168650
- 44 hours 5 day work week
- Required to work on weekend and public holidays
- Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Key Job Responsibilities
Operational Leadership
- Oversee daily operations to ensure efficiency.
- Manage opening and closing processes, including cash handling
Team Supervision
- Train, mentor, and schedule staff for smooth service.
- Address employee performance and resolve team issue
Customer Experience
- Ensure exceptional guest satisfaction and resolve complaints.
- Monitor dining areas to maintain service quality.
Inventory and Financials
- Manage inventory, control costs, and track sales.
- Prepare reports and assist with budget management.
Job requirements
- Proven experience in the food and beverage industry.
- Strong leadership, organizational, and time-management skills.
- Exceptional customer service and communication abilities.
- Knowledge of food safety and hygiene standards.
- Familiarity with inventory and financial management.
Key Benefits
- Career growth and promotion opportunities
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- Other attractive incentives