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Multiple locations
SGD $2500 - $3000 Monthly
Multiple locations
SGD $2000 - $2500 Monthly
CC11 Tai Seng
SGD $1800 - $2200 Monthly
NE4/DT19 Chinatown
SGD $800 - $1200 Monthly
Multiple locations
SGD $1600 - $3800 Monthly
CC12 Bartley
SGD $2000 - $3001 Monthly
CC27 Labrador Park
SGD $3000 - $4000 Monthly
NS3 Bukit Gombak
SGD $2000 - $3800 Monthly
DT18 Telok Ayer
SGD $2500 - $4500 Monthly
NS23 Somerset
SGD $1500 - $1600 Monthly
NE1/CC29 HarbourFront
SGD $1800 - $2800 Monthly
Multiple locations
SGD $1950 - $3500 Monthly
Multiple locations
SGD $3000 - $4500 Monthly
EW1 Pasir Ris
SGD $2829 - $2830 Monthly
Full Time, Part Time
UNIQUE SECURITY SERVICES PTE. LTD.
Multiple locations
Multiple locations
SGD $2699 - $2700 Monthly
EW3 Simei
SGD $2960 - $3260 Monthly
CC7 Mountbatten
CC7 Mountbatten
CC7 Mountbatten
CC7 Mountbatten
Applied on
Multiple locations
Junior Executive
2 Years experience
Travel to office
Employment Type: Full Time
Timing/Shift: 5 Day Week, 6 Day Week
Qualification: Professional Certificate/NITEC
Experience: 2 Years
- Working with Outlet Manager to manage all F&B and day-to-day operations
- Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
- Serve guests efficiently and cater to special requests of guests
- Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
- Progressively master the skills to run restaurant operations
- Knowledge of preparation of food and inventory levels of the kitchen
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
- Perform any ad-hoc duties as required by Management
- At least GCE O-Level / Diploma / Degree qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Provide friendly and professional service to customers
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate
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