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Cook/ Chef-De-Partie (Kitchen Crew)
Dallas MBS Pte LtdMultiple locations
Non-Executive
2 Years experience
Travel to office
Travel to office
2 Years Experience
Job Type(s): Permanent, Part Time
Industry: F&B
- Prepare and serve quality food products by following strictly the preparations
- Cooking and presentation recipes and specifications
- Control cost by minimising spoilages, wastage and portion control
- Ensure workplace safety and hygiene
- Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
- Ensures the completion of the market list in accordance with its quality and quantity standards.
- Inspects all perishable food items received for quality.
- Establishes and maintains effective employee relations and working relationships.
- Works with the Sous Chef in determining the minimum and maximum food par stocks.
- 1 - 2 years experience in a similar position.
- Good understanding of Western Cuisine.
- Proactive and visionary
western cuisine
cooking
hygiene
inventory
cleanliness
quality
recipes
preparation
wastage control
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