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1 Year experience

Permanent, Full-Time

About this Role:

* 5 Day Work Week / 6:30am - 4pm ** Job Scope:
• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
• Remove food wastes from waste receptacles thereafter clean and sanitize bins.
• To assist in daily food preparation assigned by the Head Chef.
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Attend weekly service meetings to improve and enhance service level. • Responsible to wear the uniform that is provided and to always maintain a neat and professional appearance.
• Performs any other duties as directed by the Head Chef.


• Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
• Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
• Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism