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$1,400 - $2100 / Month

Non-Executive

0 Year experience

Permanent, Full-Time

About this Role:
  • -             To assist and ensure ready for business by preparing ahead of business hour
  • -             Clean and sanitize all food preparation areas according to established standards of hygiene.
  • -             Help clean and maintain all cooking equipment
  • -             Adhere to hygiene and safety standards
  • -             Adhere to company’s standard operating procedures
  • -             Ability to work on different shifts
  • -             Any other appropriate duties and responsibilities as assigned
Requirements:

• Entry level candidates are welcomed
• Strict sense of hygiene and safety standards
• Ability to multitask and work efficiently under pressure