Cook

• Preparation of food according to the established standards
• Monitoring food presentation and quality
• Cook and prepare assigned dishes for serving according to the menu (Main and special/Promotion dishes)
• Maintain a high standard of hygiene, health and safety in the kitchen
• Cleaning of food preparation areas, cooking surfaces and washing of utensils
• Performs any other duties assigned 

• Must have at least 1 – 3 years of experience in traditional Cantonese/Teochew cuisine
• Good attitude, proactive and reliable
• Team work and passionate
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• To communicate regarding the tasks and job responsibility