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$4,050 - $6750 / Month

Senior Manager

5 Years experience

Permanent, Full-Time

About this Role:
  • Training and supervising staff
  • Agreeing and managing budgets
  • Ensuring compliance with licensing, hygiene and health and safety/legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels & ordering supplies
  • Producing staff rosters
  • Handling customer enquiries and complaints
  • Greeting and advising customers
  • Problem solving
  • Preparing and presenting staffing/sales reports
  • Assessing and improving profitability
  • Setting targets for staff to achieve
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities, sales representatives, etc.
  • Making improvements to the running of the business and developing the restaurant.
  •  Preferably with 5 – 8 years of relevant F & B experience
  •  Good communication skills and a Team player
  •  Excellent interpersonal and customer service skills
  •  Serve the guest with a warm smile at all times