$1,530 - $2570 / Month
Non-Executive
0 Year experience
Permanent, Full-Time
About this Role:
- Ensure service offered is of the highest quality and make the guest
- feel welcome at all times
- Ensure the restaurant is clean and tidy at all times
- Ensure all work stations are fully stocked up and is operationally
- ready
- Ensure all soiled dishes are cleared from the stations
- Prepare and turnover tables for next guest
- Assist customers in their needs and request
- Assist the team leader/outlet manager in running the daily operations Any other duties assigned by supervisor
Requirements:
- Good communication skills and a Team player
- Good interpersonal and guest service skills
- Serve the guest with a warm smile at all times