Highlights
Hospitality|F&B 1 Year Primary/Secondary School/'O' Level <$2000
Location
D16 Bayshore, Upper East Coast, Bedok, Chai Chee, Eastwood, Kew Drive
Job Description
- Assist the Cook in the preparation of beverages, desserts and meal ingredients, which includes washing, cleaning, peeling, cutting and chopping of fruits, vegetables, seafood, poultry and meat.
- Scrape food from dirty dishes and wash them by hand.
- Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Store ingredients and food items according to food safety standards.
- Maintain a safe and sanitary kitchen area.
- Assist in grocery replenishment.
- Other ad hoc duties as assigned.
Job Requirements
- Minimum 1 year of kitchen experience.
- Good personal and work hygiene.
- Knowledge of simple cooking but we are willing to train the right person.
-
Basic Food Hygiene Certificate
is desirable but not essential. - Possess a pleasant personality and the ability to work as a team.
Additional Information:
- 6 days work week
- Working Hours : 7.30am - 4.30pm (full-time); 7.30am - 12.30pm (part-time)
- Annual leave, medical and dental benefits
- Meals provided
- Salary commensurates with experience
- Interested applicants, please click the "Apply Now" button or email your resume to: hr@sqg.com.sg.
工作要求 ：
- 至少1年的厨房经验
- 良好的个人和工作卫生。
- 简单烹饪的知识
工作时间和福利：
- 每周工作 6 天
- 工作时间：上午7时30分至下午4时30分（全职); 上午7时30分至下午12时30分（兼职）
- 年假、医疗和牙科福利
- 提供餐食
有兴趣申请以上工作者, 请点击“立即申请”按钮或致电三清宫 6244 9595与我们的人力资源部联系.
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