Preserving our hallmark quality of taste and standard of excellent F&B service, we have adopted a rigorous approach across all levels of management that allows us to continuously please our diners. Our dynamic, diverse culture celebrates our PRIDE values: Passion, Respect, Integrity, Diligence and Excellence. We are now looking for the right candidate for the position of Marketing Communications Executive to grow with us.
The right candidate needs to demonstrate a “can do” attitude, be able to meet deadlines in a fast-paced environment, and possess an excellent grasp of both the English and Chinese languages in order to liaise with the associates/clients. You must be meticulous, flexible and quick to adapt. You will be responsible for:
Targeted interaction with customers and prospects using one or more media, such as direct mail, newspapers, magazines, Internet and newsletters
Managing and implementing a variety of marketing campaigns for all the dining concepts under JUMBO Group
Reviewing and enforcing brand and corporate messaging guidelines across our offline and online collaterals.
Event management, sponsorship marketing and corporate social responsibility initiatives
Minimum Degree in Marketing related disciplines
Excellent written and verbal communication skills in both English and Chinese in order to liaise with the associates/clients
A high level of accuracy and attention to detail, proof reading and collating complex information into reports
Excellent time and project management skills with the ability to juggle a wide range of competing demands
Ability to work under pressure and meet deadlines
Experience in digital marketing is a plus
4 Kaki Bukit Ave 1 #03-08 Singapore 417939
Interested candidates, please submit your detailed resume with expected salary via clicking "Apply Now" button below
Jumbo Group of Restaurants Pte Ltd
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our...