Responsibilities : Handle full set of accounts Understand business flow and accounting procedures Understand and implement POS and inventory system Perform business and cost analysis Review POS and inventory reports, perform reconciliations Liasing with suppliers and external/ internal auditors Other ad-hoc duties as assigned
Qualifications in Accounting Min 5 years of strong relevant working experience, preferably in F&B or retail Good communication, strong initiative and supervisory skills Proficient in POS and invenotry systems Mature, Independent, self-initiative, self driven Singaporeans and PRs only need to apply
Fumée By Habanos
What does the name Fumée mean? Fumée (Fu-mei) has its origin in French. For us, it plays on the sense of smell. Many of us forget how food taste after a while, but most of us can recognize a mile away, the smell of fresh popped pop-corn, cookies in the oven, steaks on the grill and fresh pulled espresso. What is the story behind the name, Fumée? The...