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Hospitality|F&B 0 Year Primary/Secondary School/'O' Level

Job description

Serving and introducing dishes to customers

Handle, sort and distribute food items

Maintain kitchen cleanliness and hygiene standard

Position Level

Non-Executive

No SignBoard Holdings

No Signboard Seafood How was the name conceived? It was a name given by our customers! Back in the late 1970s, we started our stall at the Mattar Rd Hawker Centre without a signboard. Since cooking had been my forte, Ah Kaw and myself decided to make it our means of livelihood. I concocted the recipe for the white pepper crab while Ah Kaw cycled down to Tekka Market to buy our...