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Hospitality|F&B 1 Year Primary/Secondary School/'O' Level <$2000



Job Description

  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior.

Job Requirements

  • At least 1 year of relevant work experience with or without qualification
  • Experience in cooking large volume of dishes - western/Chinese/Asian/Muslim/Indian cuisines 
  • Enjoy cooking and willingness to learn
  • Proactive, friendly and pleasant characteristics
  • Able to communicate skills and team player
  • Cheerful and self-motivated with positive working attitude
  • Able to work at a fast pace environment
  • Staff meals provided

Job Role


Position Level

Fresh/entry Level

Additional Information

Employment Type :  Permanent, Full Time

Compass Group (Singapore) Pte Ltd

Compass Group PLC acquired a majority stake in Stamfles Food Management Pte Ltd to diversify its presence in Singapore. The acquisition was completed in 2008. In line with Compass Group\'s worldwide strategy, Stamfles was rebranded as Eurest to ensure a consistent approach within each market segment.   Our Singapore management team combines a diversified range of...