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MANAGEMENT TRAINEE / ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER

LOUISIANA QSR PTE LTD

Highlights

Hospitality|F&B 3 Years Diploma $2500-$2999

Location

Islandwide 

Job Description

WALK-IN INTERVIEW!
@any Popeyes outlet near you!

 

Key Responsibilities

  • Assist Restaurant Manager/Overall responsible for smooth operations and profitability of the restaurant
  • Build sales and control costs within the budget to meet/exceed expected business results
  • Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
  • Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
  • Participate and execute corporate CSR plans
  • Train and coach employee on operation requirement 


Working Hours / Location

  • 6 days (including weekends and public holidays)
  • Rotating shift  
  • Islandwide

 

Salary Range

Salary commensurate with Experience

 

√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical&Dental Benefits
√ Training&Certification
√ Career Advancement
√ Annual Leave (up to 18days)
√ Staff Meal/Discount 
√ Birthday Vouchers 

Job Requirements

Pre-requisites

  • Candidate must possess at least a 'N' / 'O' Levels/ Diploma
  • Good communication skill, leadership and managing, coaching, Performance Oriented, MS Excel
  • At least 3 year(s) of working experience in the related field is required for this position
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent

 

*Singaporeans are welcome to apply*

 

Call us now 9474 7534 or email us at pcd_sg@popeyes.com.sg

 

*We regret to inform you that only shortlisted candidates will be notified.*

Job Role

F&B

Position Level

Junior Executive

Additional Information

Employment Type :  Permanent
Benefits :  Dental Insurance, Medical insurance, Performance bonus

LOUISIANA QSR PTE LTD

Popeyes Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second quick- service chicken concept based on the number of restaurants. As of January 2014, Popeyes has over 2,000 restaurants worldwide in over 22 countries.  For more information, visit the Popeyes Louisiana Kitchen’s web site at...