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Lab Assistant (Catering)



Hospitality|F&B 1 Year Primary/Secondary School/'O' Level

Job description


  • Report to the lab supervisors to ensure smooth operations of the lab
  • Responsible and assist of daily duties for microbiological sampling, swabbing and testing
  • Prepare culture media and sterile glassware
  • NITEC in Applied Food Science and Chemical Process (Biologics)
  • GCE 'O' / 'N' Level with credits in Science and chemistry
  • No experience required as training will be provided
  • A team player, task-oriented and good communication skills,
  • Must be able to work in fast-pace environment
  • Able to perform rotating work week of SUN-THU and TUE-SAT (0830hrs to 1730hrs)

Job Role

Environment / Health

Position Level



SATS is the leading provider of gateway services and food solutions in the region. An evolution that has been the result of our commitment to delight customers and enable their success. SATS caters to the needs of the aviation sector and a host of other businesses in hospitality, food, healthcare, freight and logistics industries besides governments. Our passion to bring the best to every...