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Food & Beverage Supervisor

Capella Hotel, Singapore

Highlights

Hospitality|F&B 2 Years Professional Certificate/NITEC

Job description

The Food & Beverage Supervisor serves and delivers food and beverage orders, retrieves and serves alcoholic/non-alcoholic beverages and food orders to guests in a courteous and efficient manner. He/She is responsible to ensure guest satisfaction, establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. He/She is to also handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. The Food & Beverage Supervisor will also oversee various sections of Food & Beverage outlet.

Job Requirements

  • Maintains complete knowledge of restaurant, room capacity and proper table set-up
  • Adhere to Forbes/Leading Hotels of the World standards
  • Maintain complete knowledge and comply with all departmental policies/service procedures
  • Serve all food courses and non-alcoholic beverage items to guests in accordance with departmental standards
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  • Adhere to payment, cash handling and credit card policies/procedures
  • Basic food hygiene certificate
  • At least 2 years of related experience in the hotel industry

Job Role

F&B

Position Level

Fresh/entry Level

Capella Hotel, Singapore

Capella Singapore is a luxury 5-star hotel & resort situated on Sentosa Island. At  the heart of our Sentosa Island escape are two restored Tanah Merah colonial bungalows dating back to the 1880s, from which the hotel extends into gardens and grounds framed by the sea. Inspired by Tanah Merah’s Malay translation red earth, architects Foster + Partners designed the resort...