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Outlet Manager (Restaurant)

Amara Singapore


Hospitality|F&B 5 Years Diploma $3000-$3499

Job description

Job Summary:

To maximize sales and profitability for the restaurant, ensuring the smooth running of daily operation. To build guests’ relationship and conduct effective training for associates.



To provide the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
To represent the outlet in all day to day operational needs.
To ensure the smooth operation and efficient manning scheduling of the outlet.
To ensure that all staff report for duty punctually, wearing the correct employee fashion and name badge at all times.
To train, supervise, coach and counsel associates when necessary.
To be responsible for the correct timing during service and to ensure that service is always of the highest professional standards.
To constantly check the presentation and quality of food served and ensure that they meet the standards set. Presentation and garnishes must be served according to standards.
To monitor and fully implement the portion control established for beverage ordering. To minimize wastage and spoilage.
To ensure smooth and effective communication among the restaurant, kitchen and other departments
To ensure outlet’s menus are always in presentable condition and update promotional menus and tent cards.
To conduct preventive maintenance inspection on a monthly basis.
To achieve the outlet’s profits through increased revenue and minimizing costs.
To control and ensure that expenses / purchases / requisitions are within budget limits.
To be responsible for all accounting and billing procedures in the outlet.
Adhoc projects as assigned by F&B Manager

Job Requirements

Job Requirements:
  • Support and uphold the company mission, vision and values.
  • Demonstrate and be perceived as a role model.
  • Have a creative and innovative approach to enhance work processes and make the Property the preferred Employer of Choice.
  • Maintain highest standards of professionalism, ethics, grooming and attitude towards staff and guests.
  • Perform tasks independently or with minimum supervision.
  • Demonstrate a good working relationship with other departments with a high level of communication and co-operation in the interests of service and overall improvement in the working conditions at the Hotel.
  • Strong communication and interpersonal skills
  • Pleasant personality.
  • Ability to solve problems 
  • Ability to speak Japanese language is an advantage (in order to liaise with Japanese speaking associates)
Qualifications & experience:
  • Minimum equivalent of GCE ‘O’ level/NITEC/Higher NITEC/Diploma
  • Certificate in F&B service at SHATEC 
  • Minimum 3 years working experience in fast pace restaurant service in the same capacity.
  • Must have sound knowledge of food & beverage products.
  • Must have refined skill in public relation.
  • Strong Customer Handling Skills
  • Good Leadership / Communication Skills Need good manual dexterity
  • Must have refined skill in public relation.
  • Presentable, well groomed with leadership quality 
  • Good Organization / Co-ordination Skills
  • Pleasant personality.
  • Strong team player, whilst still having the ability to work independently.
  • Ability to multi-task in a demanding environment. 
  • Willingness to work on shifts (including weekends and Public Holidays).
  • Ability to translate English menu into Chinese menu using computer applications.

Job Role


Position Level


Amara Singapore