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Hospitality|F&B 2 Years Higher Secondary/Pre-U/A' Level

Job description

The Position is Directly Reporting to the Restaurant Manager.

He/She act as a host in the Dining Area, attending customers' orders and needs.

Ensure customers satisfaction on dining experience.

Responsible for providing pleasant atmosphere in the dining area, including cleanliness.

Job Requirements

He/She has related food server work experience.

Articulate, confident in communicating customers from different countries.


Job Role


Position Level

Fresh/entry Level

Umami Foods Pte Ltd (Ramen NAGI)