Assistant Restaurant Manager

Taster Food Pte Ltd


Hospitality|F&B 3 Years Primary/Secondary School/'O' Level



Job description

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain the highest standard of service quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Involve, prepare pre-service meeting/roll call for staff
• Evaluate the operations and procedures and suggest improvements
• Enforcement of hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager
• To attend all meetings and training programs when required
• Overseas posting/attachment may be required

Educational Qualification/ Experience / Skills and Competencies Requirements:
• Diploma/‘O’ Level / Certificate in F&B
• At least 3 - 5 years’ experience in relevant field

Personal Attributes:
• Able to work in a fast paced environment
• Presentable and well groomed
• Able to work under pressure
• Service oriented and sales driven
• Excellent leadership
• Right mindset and must be a brainstormer
• Must be efficient and a problem solver
• Computer-literate
• Bilingual in English and Mandarin
*Candidates with relevant experience could be considered for a Manger role.
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Job Role


Position Level

Junior Executive

Taster Food Pte Ltd

BreadTalk  has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. Each BreadTalk bears the urban, clear glass, clean cut look punctuated subtly with detailing of contrasting colours of artworks, unique to each locale.   In the years, we have flapped our wings across 15 countries, leaving our mark with...