Hospitality|F&B 1 Year Higher Secondary/Pre-U/A' Level $2000-$2499

Job description

(Includes Basic, Allowances & OT)

Job Duties:

Food preparation – Food cutting and prepare fried food / sauces.
Setter Station – Final check of food orders
Other duties – Any ad-hoc duties as required by the chef such as housekeeping

Job Requirements

- Singaporeans / PR only
- Have to handle non-halal products
- No experience required, training will be provided
- Comfortable with working in kitchen environment and standing long hours
- 5 days work week on rotational shift (working on weekends required)

Interested applicants.
- Please call 96557126

Job Role


Position Level

Fresh/entry Level

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RE&S Enterprises Pte Ltd

RE&S enterprises Pte Ltd was founded in 1988. The company’s line of business includes the retail sale of prepared foods and drinks for on-premises consumption. Our specialty is Japanese cuisine and we serve millions of customers a year. Beyond restaurants, our business also includes convenient food retail outlets and supplying of quality food ingredients to other food service...