Highlights

Hospitality|F&B 5 Years Professional Certificate/NITEC

Job description

  • Responsible for overseeing culinary operations in the restaurant
  • Lead the team in preparing and executing events according to guests’ request
  • Responsible for menu planning, inventory and food cost control
  • Coach, train and guide the culinary team and ensure that quality and standard of services are maintained

Job Requirements

  • Certificate in Culinary Skills / GCE 'O' level or equivalent
  • At least 5 years of experience in hotels or restaurants
  • Knowledge in HACCP and proficient in Microsoft Office applications 

Job Role

F&B

Position Level

Junior Executive

RESORTS WORLD AT SENTOSA PTE. LTD.

Resort World Sentosa (RWS), Asia's ultimate destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, the resort opened in January 2010 and welcomed over 45 million visitors in its first three years of opening.  RWS is home to two mega attractions - the region's first and only Universal Studios theme park and the Marine Life Park, which...