Hospitality|F&B 5 Years Diploma



Job description

  • Plan and manage all activities in the fine dining restaurant, including working closely with celebrity chefs on restaurant’s requirements
  • Manage sales revenue and annual budget, including reviewing operations and resources to manage cost and to improve revenue
  • Manage staff and develop processes to ensure that training needs and productivity standards are met
  • Comply with all health and safety regulations to ensure high quality and standard of service

Job Requirements

  • Diploma in F&B Management or equivalent with minimum of 5 years’ of relevant experience in a Managerial position, preferably with pre-opening experience in a restaurant
  • Excellent organizational and project management skills with an eye for detail in guest relations and F&B operations
  • Effective leader with strong communication and people management skills and proficient in Microsoft Office software
  • Able to deal with people of all levels and diverse cultures

Job Role


Position Level

Senior Executive


Resort World Sentosa (RWS), Asia's ultimate destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, the resort opened in January 2010 and welcomed over 45 million visitors in its first three years of opening.  RWS is home to two mega attractions - the region's first and only Universal Studios theme park and the Marine Life Park, which...