Hospitality|F&B 1 Year Primary/Secondary School/'O' Level

Job description


  • Check daily mis-en-place preparation, cooking and presentation of all food.
  • Ensure that the meals are prepared and cooked according to the standards.
  • Ensure that food is served at the right temperature.
  • Ensure that all meals produced are of acceptable standards.
  • Ensure that the kitchen is always safe condition to prevent unnecessary accidents.
  • Ensure all machines, furniture, equipment and utensils are clean at all times.
  • Ensure that section staff adheres to safety rules and regulation practices.
  • Responsible for the hygiene standard and cleanliness of the section.

Job Requirements

  • Preferably with experience in Italian cuisine, training will be provided for non experience.
  • Minimum primary school education with at least 1 year of experience in F&B.
  • NTC 2 or 3 (Food Service) or equivalent will be advantageous.
Other Information:
  • Training will be provided for non-experienced candidates.
  • Location: Blk 833 Royalville #01-02/03 Bukit Timah Road S(279887)

                         77 Upper East Coast Road #01-01/02 S(455218)
                         30 Boat Quay S(049819)

  • Working hours: 12pm – 3pm & 6pm – 11pm (8hrs with split shift)
  • Salary Range: S$1,800.00-S$2,200.00
  • 6 day work week

Job Role


Position Level

Junior Executive

Pasta Fresca Da Salvatore Pte Ltd

Pasta Fresca Da Salvatore has been serving authentic Italian cuisine for 25 years in Singapore. As one of the pioneers in the industry, it has become a household name in the hearts of many Italian food lovers. Pasta Fresca is not just your regular Italian joint, it has an nimitable identity that comes from its strong passion to entertain customers with warm and friendly service and serve pure...