Notification Mark all as read

See all

Highlights

Hospitality|F&B 1 Year Primary/Secondary School/'O' Level <$2000

Job description

To oversee a particular station and the service personnel assigned to that station in the daily operations of the outlet.

Job Requirements

  • To manage an assigned station and its team with the purpose of ensuring quality relating to presentation, supervision and control of food & beverage service so as to maximize profit and customer satisfaction. 
  • To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.\
  • To replenish supplies and linen as and when necessary.      
  • To ensure that tables under his charge have the correct cutleries and table settings before the shift commences.
  • To meet, greet and lead guests to their seats.
  • To take food and beverage orders and serve them.
  • To clear and remove soiled dishes, and bring them to the dish washing area.
  • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners.  
  • To reset tables after use. 
  • Any other suitable task as and when assigned by the Assistant Outlet Manager / Outlet Manager.

Job Role

Hospitality

Position Level

Non-Executive

Park Hotel Group

Park Hotel Group aims to be a world-renowned brand in hospitality. We have hotel properties in Singapore, Hong Kong and China, with expansion plan into the Asia Pacific region. If you share our vision and possess the drive to excel, we would like you to join us. Why join us? Park Hotel Group is one of the fastest expanding hospitality groups in the...