Notification Mark all as read

See all

Highlights

Hospitality|F&B 5 Years Primary/Secondary School/'O' Level $2000-$2499

Job description

To assist the Executive Chef/ Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department.

Job Requirements

 

  • To supervise the work of the cooks and pantry staff.
  • To arrange for extra staffing during busy operations if necessary.
  • To control the consistency of quality and quantity of foods served.
  • To prepare daily market list.
  • To control foods cost.
  • To recommend menu and price adjustments.
  • To ensure maintenance of all operating equipments in the kitchen.
  • To organize proper and systematic storage of food items in the kitchen.
  • To ensure that the cooks and pantry staff observe all safety and hygiene standards.
  • To ensure all junior staff are trained for the jobs.
  • To ensure good team work in the kitchen, and counsel staff with problems.
  • Any other suitable tasks as and when assigned by Executive Sous Chef.

Job Role

Hospitality

Position Level

Non-Executive

Park Hotel Group

Park Hotel Group aims to be a world-renowned brand in hospitality. We have hotel properties in Singapore, Hong Kong and China, with expansion plan into the Asia Pacific region. If you share our vision and possess the drive to excel, we would like you to join us. Why join us? Park Hotel Group is one of the fastest expanding hospitality groups in the...