Kitchen Assistant

  • Zingrill Holdings Pte Ltd
Full Time, Part Time Hospitality|F&B 0 Year Primary/Secondary School/'O' Level <$2000

Job Description

  • Assist in preparing, cooking and presenting food according to the standard recipes, portion controls, and presentation specification set. 
  • Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements and handling techniques in accordance to restaurant and regulatory standards.
  • Setting-up and handling back-of-house stations assigned for the day.
  • Wash and store kitchen equipment and kitchenware orderly after use.
  • Ensure all kitchen equipment are well maintained at all time.
  • All ingredients are re-stock and sufficient throughout the shift.
  • Clean kitchen areas and get rid of trash on regular basis.
  • Perform routine cleaning duties according to maintenance schedule.

Job Requirements

  • Candidate must at least have completed Secondary school education.
  • Experience of working in a kitchen, in hospitality or a catering service will be helpful.
  • A good team player to maintain good relationship amongst staff in the restaurant.
  • Always maintain high standard of personal hygiene, neat and clean appearance.
  • Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.
  • Full of stamina with ability to move, lift, push and pull heavy items when needed.
  • Work requires standing on feet for prolonged periods and exposed to temperature, moisture, smoke and cleaning chemicals used in the kitchen.
  • Able to work on rotating shift basis which include weekends and public holidays.


Job Role


Position Level

Fresh/entry Level