Technical Head

  • BreadTalk Group Ltd
Engineering 8 Years Professional Certificate/NITEC
D14 Eunos, Geylang, Kembangan, Paya Lebar

Job Description


  • Formulation of new bakery items and product mix in the Bakery Division
  • Keep abreast of industry trends by networking within the larger industry through the attendance of seminars/workshops/exhibitions.
  • Ensure consistency in quality of food with maximum control over food wastage and cost-efficiency.
  • Establish and maintain procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.
  • Continually experiment with new ideas, new ingredients and new methodologies
  • Identify and mentor staff baker as a lead apprentice
  • possess an acute aesthetic sense and be able to communicate these details to others to ensure that all bread products are exceptional in appearance as well as flavour
  • Relevant culinary and food preparation/hygiene qualification from an accredited school
  • Experience gained in award winning bakeries
  • Proficient in cost & wastage control management.
  • High standards in hygiene, sanitation and safety.
  • At least 8 years of relevant experience
Personal Attributes:
  • Positive working attitude, self motivated and responsible
  • Strong leadership and team work skills
  • Good interpersonal and communications skills
  • Open-minded, creative and able to work under pressure
  • Drive to improve continuously and inspiring.
  • Bilingual in English and Chinese in order to liaise with Chinese speaking associates
Other Information:
  • Job Type: Full Time, Permanent

Job Role

General Worker

Position Level