MANAGEMENT TRAINEE / ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER

  • LOUISIANA QSR PTE LTD
Permanent Hospitality|F&B 3 Years Diploma $2500-$2999
Islandwide

Job Description

WALK-IN INTERVIEW!
@any Popeyes outlet near you!

 

Key Responsibilities

  • Assist Restaurant Manager/Overall responsible for smooth operations and profitability of the restaurant
  • Build sales and control costs within the budget to meet/exceed expected business results
  • Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
  • Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
  • Participate and execute corporate CSR plans
  • Train and coach employee on operation requirement 


Working Hours / Location

  • 6 days (including weekends and public holidays)
  • Rotating shift  
  • Islandwide

 

Salary Range

Salary commensurate with Experience

 

√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical&Dental Benefits
√ Training&Certification
√ Career Advancement
√ Annual Leave (up to 18days)
√ Staff Meal/Discount 
√ Birthday Vouchers 

Job Requirements

Pre-requisites

  • Candidate must possess at least a 'N' / 'O' Levels/ Diploma
  • Good communication skill, leadership and managing, coaching, Performance Oriented, MS Excel
  • At least 3 year(s) of working experience in the related field is required for this position
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent

 

*Singaporeans are welcome to apply*

 

Call us now 9474 7534 or email us at pcd_sg@popeyes.com.sg

 

*We regret to inform you that only shortlisted candidates will be notified.*

Job Role

F&B

Position Level

Junior Executive