• Compass Group (Singapore) Pte Ltd
Permanent, Full Time Hospitality|F&B 1 Year Primary/Secondary School/'O' Level <$2000

Job Description

  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior.

Job Requirements

  • At least 1 year of relevant work experience with or without qualification
  • Experience in cooking large volume of dishes - western/Chinese/Asian/Muslim/Indian cuisines 
  • Enjoy cooking and willingness to learn
  • Proactive, friendly and pleasant characteristics
  • Able to communicate skills and team player
  • Cheerful and self-motivated with positive working attitude
  • Able to work at a fast pace environment
  • Staff meals provided

Job Role


Position Level

Fresh/entry Level