Assistant Restaurant Manager

  • Taster Food Pte Ltd
  • Singapore
Hospitality|F&B 3 Years Primary/Secondary School/'O' Level
D14 Eunos, Geylang, Kembangan, Paya Lebar

Job Description

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain the highest standard of service quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Involve, prepare pre-service meeting/roll call for staff
• Evaluate the operations and procedures and suggest improvements
• Enforcement of hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager
• To attend all meetings and training programs when required
• Overseas posting/attachment may be required

Educational Qualification/ Experience / Skills and Competencies Requirements:
• Diploma/‘O’ Level / Certificate in F&B
• At least 3 - 5 years’ experience in relevant field

Personal Attributes:
• Able to work in a fast paced environment
• Presentable and well groomed
• Able to work under pressure
• Service oriented and sales driven
• Excellent leadership
• Right mindset and must be a brainstormer
• Must be efficient and a problem solver
• Computer-literate
• Bilingual in English and Mandarin
*Candidates with relevant experience could be considered for a Manger role.
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Job Role


Position Level

Junior Executive