Kitchen Helper

  • Taster Food Pte Ltd
  • Singapore
Hospitality|F&B 0 Year Primary/Secondary School/'O' Level

Job Description

Job Responsibilities:
• Has shift responsibilities and is accountable to all superiors for the smooth running of the section/area designated
• Adhere to the operations and procedures and suggest improvements to the superiors
• Preparation of ingredients e.g. cutting, peeling, chopping and washing
• Arrange daily cutting duties, weigh daily recipients, vegetables and others
• Arrange and store food in temperature controlled facilities
• Maintain good work performance and turnout
• Attend all training assigned by Training Department, Human Resource or the Manager
• To attend all pre-service meeting/roll call
Educational Qualification/ Experience / Skills and Competencies Requirements:
• Primary Education / Secondary Education / Certificate in F&B
• No experience required but must be willing to learn and have a good attitude
Personal Attributes:
• Able to work in a fast paced environment
• Basic spoken and written English would be an advantage
• Good command of Mandarin
• Presentable and well groomed
• People-oriented
• Independent and a team player
• Able to work under pressure
• Good communication skills
• Passionate about driving sales
• Maintain great smile and facial expression
• Initiative to perform job duties and assignment

Other Information:
• 5.5-days work week (on 10 hours rotating shift)
• Full-Time, Part-Time, Contract and Temporary position(s) available.
• Salary Range
        o Full Time : $1,600 to $2,000
        o Part Time : $8 to $9/hour
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Job Role

General Worker

Position Level