Chief Steward

  • Amara Singapore
Permanent Hospitality|F&B 5 Years Diploma $2500-$2999
D02 Anson Road, Chinatown, Neil Road, Raffles Place, Shenton Way, Tanjong Pagar

Job Description

Manage all day-to-day operations and staff, to deliver the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
  • Manage and provide clean and functioning equipment, tableware, glassware and cutleries for use by the kitchen, outlets and banquet
  • Provide the required equipment to set up the buffet with Kitchen staff.
  • Enforce proper cleaning routines for service ware, equipment, floors, etc.
  • Enforce proper use and cleaning of all dish room machinery.  Requisite chemicals for dishwashing.
  • Manage all costing and prepare weekend report, labour costing and equipment costing for Profit & Loss, breakages report for F&B Manager.
  • Conduct daily briefing and attend Food & Beverage (F&B) meetings.
  • Source for equipment and glassware etc and loan from other hotels when necessary.
  • Conduct and inventory check with Finance every 6 months.
  • Maintain proper records of equipment and replenish shortages for any outlet.
  • Maintain store and ensure equipment is in good condition by scheduling regular maintenance with Engineering.
  • Approve staff leave applications, payment for casual labour and staff attendance report.
  • Conduct On-the-Job training (OJT) for new and existing Stewards
  • Conduct staff recruitment, paln outlet manpower deployment and manage staff welfare, grievances and disciplinary issues.
  • Conduct performance appraisals for staff and manage their performance by coaching and training them in accordance with established Hotel standards.
  • Ad hoc projects or other duties as assigned

Job Requirements

  • Interpersonal skills required.
  • Knowledge in F&B Operations, cleaning chemicals and equipment used in kitchen.
  • 5 years of F&B experience

Job Role


Position Level

Senior Executive