• Que Pasa Pte Ltd
  • Singapore
Hospitality|F&B 1 Year Professional Certificate/NITEC <$2000

Job Description

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients

Job Requirements


  • Proven experience as cook
  • Experience in using cutting tools, cookware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

Successful candidates will get to enjoy attractive salaries package and benefits such as:

  • Meals and transport benefits

  • Outpatient medical treatment (co-payment $5) & H&S insurance benefits

  • Training and career development

  • Employee recognition programmes


Job Role


Position Level