Commis Cook and Sous Chef

  • WMK HOLDINGS PTE LTD
Full Time Hospitality|F&B 0 Year Primary/Secondary School/'O' Level
D16 Bayshore, Upper East Coast, Bedok, Chai Chee, Eastwood, Kew Drive

Job Description

Commis Cook and Sous Chef  positions available for a modern hawker concept. 

- Venue: Simpang Bedok, Ubi and Kovan. 

- Permanent Tuesday OFF

- Great learning environment

- Opportunities for advancement, growth and career development

Job Requirements

-Minimum 1 to 2 years experience in a café/restaurant or hotel kitchen/fresh grads from culinary schools welcomed

-Able to keep up in a fast pace environment and under pressure

 

Job Role

F&B

Position Level

Fresh/entry Level