Commis Cook and Sous Chef positions available for a modern hawker concept.
- Venue: Simpang Bedok, Ubi and Kovan.
- Permanent Tuesday OFF
- Great learning environment
- Opportunities for advancement, growth and career development
-Minimum 1 to 2 years experience in a café/restaurant or hotel kitchen/fresh grads from culinary schools welcomed
-Able to keep up in a fast pace environment and under pressure