Permanent, Full Time
1 YearPrimary/Secondary School/'O' Level
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island
Provide a “best in class” service to all clients
Maintain and inspect all conference rooms and pantries in good and clean condition at all times
Ensure all amenities in the conference rooms are well stocked and organized at all times
Ensure equipment, amenities and conference room facilities with defects are raised as work orders to relevant departments
Guide clients and visitors to the meeting rooms
Making drinks for internal and external customer
Take down beverage orders for meetings and sessions
Executes catering order set ups, arrange beverage for functions and events as instructed
Executes conference room set ups
Serve food and beverage for internal and external customer as requested
Ensure equipment in pantries and/or kitchen are all in good condition
Prepare coffee, tea, hot water etc. for all pantry opening and ensure refills are well managed during office hours
Refill stocks such as milk, sugar, paper cups etc. at all times
Inspect the refrigerator, maintain clear condition and ensure all out-date items are removed
Ensure pantries are well stocked
Washing up and clean pantries before closing procedures or whenever necessary
Clean microwave and other pantry appliances whenever necessary
Handle internal poster, memo or any communication materials to pantry equipments as instructed
Report to supervisor or manager for any user or client feedback
Assist Hospitality Manager to liaise with outside vendors to carry out equipment maintenance, catering orders and pantry orders
Able to work as a team and willing to have own initiative
Ability to work under pressure whilst maintaining a positive attitude
Preferably some working experience in similar role in a multi-national company (MNC)/Hospitality or service industry
About Compass Group (Singapore) Pte Ltd
Compass Group PLC acquired a majority stake in Stamfles Food Management Pte Ltd to diversify its presence in Singapore. The acquisition was completed in 2008. In line with Compass Group's worldwide strategy, Stamfles was rebranded as Eurest to ensure a consistent approach within each market segment.
Our Singapore management team combines a diversified range of international catering experience with knowledge of the Singapore market and an appreciation of local cuisine and customs. Backed by the strength, experience and resources of a major international caterer, Compass Group is continuing to grow in every business sector and now have more than 320 employees in Singapore.
Our Company is a leading foodservice provider with Global Operations. In line with aggressive business growth objectives, we are looking for a seasoned and dedicated individual to fill the position of:
Why join us?
Our Visions and Values capture in words the spirit of Compass and what we stand for. They guide the decisions, actions and behaviours of our people; are evidenced in our customers' experience of the service we deliver every day globally; and drive our performance and growth.
Our Vision (sets out what we want to be)
To be a world-class provider of contract foodservice and support services, renowned for our great people, our great service, and our great results.
Our Mission (sets out how we are going to achieve this)
Everyone in Compass is committed to consistently delivering superior service in the most efficient way, for the shared benefit of our customers, shareholders and employees.
Our Guiding Principles (these set out what guides our decision making)
Safety, Health and Environment First – never to compromise on the health and safety of our customers and our people, and to manage responsibly the impact that our business has on the environment;
Delivering for Clients and Consumers – to earn the continued loyalty of our customers by consistently demonstrating why we are the first choice for quality, service, value and innovation;
Developing our People and Valuing Diversity – to recognise the diversity and contribution of our people. We create a work environment that is challenging and provides the opportunities and support for everyone to develop, learn and succeed;
Profitable Growth – to deliver shareholder value through disciplined, sustainable growth, underpinned by strong governance, that contributes to and leverages the benefits of our global scale; and
Constant Focus on Performance and Efficiency – to deliver the highest quality and performance, whilst relentlessly driving to be the lowest cost, most efficient provider.
Our Values (these set out what we collectively believe in and guide our behaviours)
Openness, Trust and Integrity – we set the highest ethical and professional standards at all times. We want all our relationships to be based on honesty, respect, fairness and a commitment to open dialogue and transparency;
Passion for Quality – we are passionate about delivering superior food and service and take pride in achieving this. We look to replicate success, learn from mistakes and develop the ideas, innovation and practices that will help us improve and lead our market;
Win Through Teamwork – we encourage individual ownership, but work as a team. We value the expertise,
individuality and contribution of all colleagues, working in support of each other and readily sharing good practice, in pursuit of shared goals;
Responsibility – we take responsibility for our actions, individually and as a Group. Every day, everywhere we look to make a positive contribution to the health and wellbeing of our customers, the communities we work in and the world we live in; and
Can-do – we take a positive and commercially aware "can-do" approach to the opportunities and challenges we face.