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Hospitality|F&B 0 Year Primary/Secondary School/'O' Level

Job description


  • Assist the restaurant Manager in restaurant daily operations
  • To provide food and beverage service to customers
  • To take orders, serve set and clear tables
  • Respond promptly to customer inquiries

Job Requirements


  • Minimum 1 to 2 years’ experience, preferably in restaurant or F&B industries
  • Friendly, service oriented and pleasant personality
  • Able to perform shift duty; work on weekends and Public Holidays
  • Excellent communication & interpersonal skills
  • Open to both locals and foreigners

Job Role


Position Level

Fresh/entry Level

Hasselfhoff Op Pte Ltd

About Travelodge Travelodge Hotels Asia (TLA) is a hotel management and franchise company responsible for the development of hotels in Asia under the globally-recognised Travelodge brand. Headquartered in Singapore, TLA is a wholly-owned subsidiary of the SGX-listed ICP Ltd. As a company, TLA’s purpose is to enable travel for everyone, which is why we are focused on designing...