Formulation of new bakery items and product mix in the Bakery Division
Keep abreast of industry trends by networking within the larger industry through the attendance of seminars/workshops/exhibitions.
Ensure consistency in quality of food with maximum control over food wastage and cost-efficiency.
Establish and maintain procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.
Continually experiment with new ideas, new ingredients and new methodologies
Identify and mentor staff baker as a lead apprentice
possess an acute aesthetic sense and be able to communicate these details to others to ensure that all bread products are exceptional in appearance as well as flavour
Relevant culinary and food preparation/hygiene qualification from an accredited school
Experience gained in award winning bakeries
Proficient in cost & wastage control management.
High standards in hygiene, sanitation and safety.
At least 8 years of relevant experience
Positive working attitude, self motivated and responsible
Strong leadership and team work skills
Good interpersonal and communications skills
Open-minded, creative and able to work under pressure
Drive to improve continuously and inspiring.
Bilingual in English and Chinese in order to liaise with Chinese speaking associates
Job Type: Full Time, Permanent
About BreadTalk Group Ltd
Founded in 2000, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 16 territories such as China, Singapore, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.