Service Crew

  • Singapore Hai Di Lao Dining Pte Ltd
Full Time, Part Time Hospitality|F&B 0 Year Primary/Secondary School/'O' Level $2500-$2999
Islandwide

Job Description

  • Be fully prepared before work and make final check before meals at service partitions;
  • Serve the guests quickly and accurately upon their special requests;
  • Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers; relevant information shall be reported to head waiter/waitress;
  • See guests off when they leave and remind them to take their belongings;
  • Keep countertops and floor in service areas clean and sanitary;
  • Customize the needs of guests through careful analysis, collect and report relevant customized information to customer service manager or head waiter/waitress;
  • Complete other tasks assigned by superiors

Job Requirements

  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2560 to S$4500 + Incentives

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, or Dhoby Ghaut

Opening Soon               : Sengkang

Job Role

F&B

Position Level

Non-Executive