Chef De Partie

  • Bay Hotel & Resort Pte Ltd
Full Time Hospitality|F&B 1 Year Primary/Secondary School/'O' Level
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island

Job Description

  • Assist Sous Chef in cooking and food preparation
  • Able to work as part of the kitchen team
  • Ensure kitchen cleanliness, kitchen safety and food hygiene
  • Willing to learn attitude and take instructions from Chefs
  • Assist Assistant Sous Chef to ensure kitchen operations are carried smoothly and effectively
  • Quick in food preparation and is committed to meeting customers' expectations

Job Requirements

  • Minimum 1 to 2 years experience, preferably in restaurant or F&B industries
  • Friendly, service oriented and pleasant personality
  • Able to perform shift duty; work on weekends and Public Holidays
  • Excellent communication & interpersonal skills

Job Role


Position Level

Junior Executive