Commis / Demi Chef de Partie

  • TWG Tea Company Pte Ltd
Permanent Hospitality|F&B 2 Years Professional Certificate/NITEC
D03 Alexandra Road, Queenstown, Tiong Bahru

Job Description

  • Assist Chef with creation and preparation of TWG Tea pastries or savoury dishes
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
  • Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
  • Check that quantity and quality of items ordered are received and stored in proper condition
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

  • 2 – 3 years relevant experience
  • Able to learn and adapt to various line positions within location
  • The ability to work effectively in a team environment
  • Must present a positive and professional attitude at all times

 

Only shortlisted candidates will be notified.

 

Please forward detailed RESUME, indicating reasons leaving; last drawn salary; expected salary and date of availability in MS Word format to HR@TWGTea.com

Job Role

F&B

Position Level

Non-Executive