Nutrition Service Assistant

  • Sodexo Singapore
  • Singapore
Permanent, Full Time Admin|Human Resources 3 Years Diploma

Job Description

Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction

Key Responsibilities:

  • Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients
  • Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner
  • Ensure that all the prepared items are correctly served and portioned
  • Assist in planning and preparing tube feeds and blenderized diets
  • Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen
  • Help to take the food orders in the private wards as well as the feedback if any
  • Assist in meal order checking and confirmation in case of contradictive amendments
  • Assist in late order meal communication and verification
  • Meet the patients/attendants on regular basis and address to their nutritional concerns
  • Work as part of team to maintain amicable relation with the hospital staff
  • Maintain high level of customer satisfaction and quality standards
  • Follow food safety and sanitation guidelines correctly

Job Requirements

  • A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background
  • A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit
  • Teamplayer, self starter with high level of initiative and drive
  • Excellent communication both written and spoken

Job Role

Healthcare / phamautical

Position Level

Senior Executive