2 YearsPrimary/Secondary School/'O' Level
Check over delivery and pick-ups with supervisor to make sure that you know and understand each job assignment prior to leaving the unit.
Load the delivery van with the appropriate type and amount of units of food according to the delivery slips. Double check units to make sure that they are in ready to go condition and the load is correct.
Make all deliveries and pick-ups in a professional and timely manner.
When not delivering food, ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags
Ensure that all food counters and displays are clean and tidy at all times
Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations
Handle customers feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Any additional duties as assigned by management.
Minimum 2-3 years’ experience in similar capacity with or without qualification.
Possess valid Class 3 license with good driving skills and clean track record. Those above 60 years old must produce doctor’s letter for FIT certification.
About Sodexo Singapore
At Sodexo, we work with you to make your growth our priority, providing each employee with the opportunity to acquire new skills and responsibilities and achieve personal growth, irrespective of their level in the organization, their qualifications on joining the company, their workplace or their origin. This personal growth starts with your integration experience and is achieved through a number of different channels; formal, on the job and facilitated development.
Our company is the community of our clients, consumers, employees and shareholders. Our purpose is to satisfy their expectations. To reach our goals, we have chosen to focus on achieving organic growthof our revenues and results.
Our mission is twofold:
Improve the Quality of Daily Life.
Contribute to the economic, social and environmental development of the cities, regions and countries in which we operate.
Our Ethical Principles:
Respect for people
Spirit of progress
Comprehensive Service Solutions by Sodexo
Sodexo Integrated Solutions; Concierge Services, Housekeeping, Kitchen Design Installation and Maintenance Services, Kitchen Equipment Maintenance, Plant Operations and Maintenance, Energy Management, Meeting Room Management, Call Centre and Help Desk, Plumbing, Landscaping and Grounds Design, Pest Control, Mail Management –Café and Restaurant , Catering , Canteen, Cafeteria –Pantry Management –CHL Offshore Solutions –Waste Management