Maintains and develops client relationships and client satisfaction for multi-functional food service areas (sandwich stand, salad bar, grill, hot foods, etc.) to ensure account retention.
Fulfills contractual obligations to the client.
Accountable for the execution of service quality by maintaining highest level of delivery.
Promotes and supports workplace diversity initiatives.
Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Assists in the maintenance of cash controls and payroll functions (timesheets, records, schedules etc).
Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.
Ensures compliance with all local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.
Establishes operating standards, implements quality improvements and communicates them to employees.
Minimum 5 to 8 years experience as a Chef in a five star Hotel.
To manage whole operations with the support of F&B Manager.
Hands on in kitchen operations.
Creative in menu planning for restaurant, bar and banquet menus.
Financial knowledge focused on cost control
Train and advise cooks in proper preparation and cooking methods.
Labour management, recruitment and training
Responsible for the day-to-day management both operational and financially. i.e. food quality, client relation and keeping in line with the budget.
Ability to lead a team of 25
Strong communication skills to liaise with daily and senior client
About Sodexo Singapore
At Sodexo, we work with you to make your growth our priority, providing each employee with the opportunity to acquire new skills and responsibilities and achieve personal growth, irrespective of their level in the organization, their qualifications on joining the company, their workplace or their origin. This personal growth starts with your integration experience and is achieved through a number of different channels; formal, on the job and facilitated development.
Our company is the community of our clients, consumers, employees and shareholders. Our purpose is to satisfy their expectations. To reach our goals, we have chosen to focus on achieving organic growthof our revenues and results.
Our mission is twofold:
Improve the Quality of Daily Life.
Contribute to the economic, social and environmental development of the cities, regions and countries in which we operate.
Our Ethical Principles:
Respect for people
Spirit of progress
Comprehensive Service Solutions by Sodexo
Sodexo Integrated Solutions; Concierge Services, Housekeeping, Kitchen Design Installation and Maintenance Services, Kitchen Equipment Maintenance, Plant Operations and Maintenance, Energy Management, Meeting Room Management, Call Centre and Help Desk, Plumbing, Landscaping and Grounds Design, Pest Control, Mail Management –Café and Restaurant , Catering , Canteen, Cafeteria –Pantry Management –CHL Offshore Solutions –Waste Management