Food & Beverage Manager

  • Sodexo Singapore
  • Singapore
Full Time Hospitality|F&B Others 1 Year Primary/Secondary School/'O' Level
D13 Macpherson, Potong Pasir,

Job Description

  • To assess weekly and monthly trading figures and maintain adequate controls to monitor budget performance
  • Ensure that Sodexo approved suppliers are used when placing food and beverage orders
  • To maintain and continuously improve food presentation, service and standards
  • Effectively lead, develop and motivate service team, monitoring and solving issues within the department
  • Track and prepare all schedules to maximize productivity and keep labour costs within budget
  • To refine and improve the operation, encourage and recognise innovation and incorporate these into work procedures
  • To be creative and innovative in the day to day management and business development potential at the contract
  • To report to the Operations Manager when and as required to do so for the effective overall management of the contract
  • To implement directions from Operations Managers and Sodexo Senior Management and provide feedback
  • To attend all meetings and training sessions as scheduled
  • Responsible for the overall daily food and beverage operations
  • Maintain and enhance on-site client relationship by daily effective communication
  • Plan and execute monthly rotating menus and special food promotion with the Head Chef
  • Ensure that quality and wholesome food is served in the facility
  • Manage daily customer feedback concerning services provided through effective communication and effective customer service management
  • Ensure that all areas of services provided are maintained at the required in-house and corporate standards
  • Co-ordinate activities from the head office during official visits from other related departments ie Purchasing, HR, Finance, Business Development and SEQ Department
  • Submit weekly and monthly financial/ administration reports to the Head Office and relevant department i.e. weekly/ monthly MSR, banking etc
  • Submit all HR required documentation to Head Office for administration including new employment, termination, leave application, timecards, manpower costs etc
  • Evaluate and administer manpower plans, employee training & development
  • Maintain and improve hygiene and safety standards of both front of house and back of house operations
  • Perform all other duties common assigned to by both the client and management of Sodexo Singapore.

Job Requirements

  • Minimum GCE O Level or equivalents
  • Recognised cooking qualification
  • Possess at least 3 years of supervisory experience
  • Strong interpersonal, communication and organizational skills
  • Possess sound operational background
  • Able to lead and manage a team of restaurant employees.

Job Role


Position Level

Fresh/entry Level