Dishwasher cum Catering Assistant

  • Sodexo Singapore
  • Singapore
Part Time Hospitality|F&B Others 1 Year Primary/Secondary School/'O' Level
Islandwide

Job Description

  Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service as well as maintaining the cleanliness of the building/unit in which they work by performing various cleaning duties. Duties and hours may vary dependent upon the size of the building/unit and number of teammates they may be working with. A cleaner may be responsible for any or all of the following principle duties and responsibilities.

Responsibilities:

  • Manage and maintain food service clearing system so that it works effectively during meal times
  • Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department
  • Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance
  • Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment
  • Remove food wastes from waste receptacles thereafter clean and sanitize bins
  • Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations
  • Responsible for all use and security of cleaning chemicals used in the catering facility
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Responsible in maintaining cleanliness of the area assigned by Cleaning Supervisor / Facilities Manager
  • Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags 
  • Ensure that all food counters and displays are clean and tidy at all times
  • Ensure that all customers are served promptly and duly
  • Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment
  • Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations
  • Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times
  • Attend weekly service meetings to improve and enhance service level
  • Handle customers feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Perform all other duties as and when assigned by Senior Catering Assistant

Job Requirements

  • Minimum 1-year experience in similar capacity with or without qualification.
  • Communication Skills (verbal and written) – ability to convey meaning and obtain understanding
  • Organizational Skills – ability to group work and resources in relation to the work being done, prioritizing and scheduling an even workflow
  • People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs
  • Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives
  • Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism

Job Role

F&B

Position Level

Fresh/entry Level