KITCHEN STAFF

  • RE&S Enterprises Pte Ltd
Full Time, Part Time Hospitality|F&B 1 Year Diploma $2000-$2499
Islandwide

Job Description

UP TO $2500 PER MONTH
(Includes Basic, Allowances & OT)

Job Duties:

Food preparation – Food cutting and prepare fried food / sauces.
Setter Station – Final check of food orders
Other duties – Any ad-hoc duties as required by the chef such as housekeeping

 

 

Job Requirements

Requirements:

- Singaporeans / PR only
- Have to handle non-halal products
- No experience required, training will be provided
- Comfortable with working in kitchen environment and standing long hours
- 5 days work week on rotational shift (working on weekends required)

Interested applicants.
- Please call 96557126

Job Role

F&B

Position Level

Non-Executive

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