Food Service Executive

  • Compass Group (Singapore) Pte Ltd
Permanent, Full Time Hospitality|F&B 1 Year Primary/Secondary School/'O' Level $2000-$2499
Islandwide

Job Description

Overall Summary: 
 
To perform a variety of tasks associated with pantry service, pantry inventory, food services and general hospitality support to our Client's Site and to comply with the Health & Safety guidelines outlined by Compass Group Singapore. The role will involve general duties which will support the efficient running of the hospitality services in line with our client's site and Compass Group Singapore 
 
Job Responsibilities:
  • Maintain and inspect all conference rooms and pantries in good and clean condition at all times
  • Ensure all amenities in the conference rooms are well stocked and organized at all times
  • Ensure equipments, amenities and conference room facilities with defects are raised as work orders to relevant departments
  • Escorts clients and visitors to the meeting rooms
  • Takes beverage orders for meetings and sessions
  • Executes catering order set ups, arrange beverage for functions and events as instructed
  • Executes conference room set ups
  • Liaise closely with the events hosts and/or users to plan and source for event and/or meeting requirements
  • Serve food and beverage for internal and external customer as requested
  • Ensure equipment in pantries and/or kitchen are all in good condition
  • Prepare coffee, tea, hot water etc. for all pantry opening and ensure refills are well managed during office hours
  • Refill stocks such as milk, sugar, paper cups etc. at all times
  • Inspect the refrigerator, maintain clear condition and ensure all out-date items are removed
  • Ensure pantries are well stocked
  • Washing up and clean pantries before closing procedures or whenever necessary
  • Clean microwave and other pantry appliances whenever necessary
  • Handle internal poster, memo or any communication materials to pantry equipments as instructed
  • Report to supervisor or manager for any user or client feedback 

Job Requirements

  • With Junior culinary background would be advantage 
  • Good communication skills and able to liaise with the wide range of visitors to you work area
  • Customer service focused
  • Team player and can-do attitude
  • Takes pride in personal appearance and hygiene
  • Self-motivated and able to use own initiative
  • Ability to work under pressure whilst maintaining a positive attitude
  • Experience in working in an environment where there are peaks and demands during service times
  • Experience of working in environments involving high levels of customer care
 
 
 

Job Role

F&B

Position Level

Non-Executive