MANAGEMENT TRAINEE / ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER

  • MFM RESTAURANTS PTE LTD
Permanent, Full Time Hospitality|F&B 3 Years Professional Certificate/NITEC $2500-$2999
Islandwide

Job Description

WALK-IN INTERVIEW!!!
- 20 & 21 March 2018 (Tue & Wed), 11am - 7pm

MEET US AT:
 Changi City Point #01-39 (Expo MRT)
 Causeway Point #02-34 (Woodlands MRT)
 Plaza Singapura #06-07 (Dhoby Ghaut MRT)

JOINING BONUS up to $1,000*!
Get $10 VOUCHER for FREE*! 
*T&C apply

 

Job Objective
 Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect aspect of
restaurant equipments.
 Build sales and control costs within the budget to meet business results.
 Recruit, lead and develop people in ensuring work performance and productivity.
 Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
 Participate and execute corporate CSR plans.

 

Working Hours/Location
 Islandwide
 Rotating Shift

 

Salary Range
 Commensurate with Experience

 

√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical&Dental Benefits
√ Training&Certification
√ Career Advancement
√ Annual Leave (up to 18days)
√ Staff Meal/Discount 
√ Birthday Vouchers 

 

Pre-requisites
 Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent
 Possess 3 to 4 years’ of working experiences in a supervisory role for an F&B industry
 Understand and have experience working on POS restaurant operation
 Proficient in full spectrum of casual/fine-dining restaurant function
 Meticulous, mathematically incline and possess good people skills
 Good analytical, problem solving and decision making skills
 Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the
restaurant
 Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules
 Self-discipline and self-motivated and enjoys interacting with people and serving customers

 

Call us now at 9474 7534 or
Email us at pcd_sg@manhattanfishmarket.com

 

*Singaporeans  are welcome to apply*

*We regret to inform you that only shortlisted candidates will be notified.*

Job Role

F&B

Position Level

Manager