Lab Assistant (Catering)

  • SATS
Hospitality|F&B 1 Year Primary/Secondary School/'O' Level
D17 Changi, Loyang

Job Description

JOB DESCRIPTION

Responsibilities
  • Report to the lab supervisors to ensure smooth operations of the lab
  • Responsible and assist of daily duties for microbiological sampling, swabbing and testing
  • Prepare culture media and sterile glassware
Requirements
  • NITEC in Applied Food Science and Chemical Process (Biologics)
  • GCE 'O' / 'N' Level with credits in Science and chemistry
  • No experience required as training will be provided
  • A team player, task-oriented and good communication skills,
  • Must be able to work in fast-pace environment
  • Able to perform rotating work week of SUN-THU and TUE-SAT (0830hrs to 1730hrs)
 

Job Role

Environment / Health

Position Level

Non-Executive