Cook / Commis Cook / Sous Chef

  • Hersing Corporation Pte Ltd
Full Time Hospitality|F&B 2 Years Primary/Secondary School/'O' Level $2000-$2499
Islandwide

Job Description

  • Food preparation
  • Verify that prepared food meets requirement
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the NEA regulations
  • Prepare and cook customer’s food order
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef

 

Job Requirements

  • Relevant experience, especially in Thai restaurant will be an advantage
  • Ability to work independently and in a team
  • Willing to work shifts, weekends and public holidays

 

Job Role

F&B

Position Level

Junior Executive